Birthday celebrations! :-)

Thanks to all my friends for the birthday wishes.
You all have made my day and the appreciations come from the bottom of my heart.
May all of you have a great Snake Year Ahead!!!
對於來自四面八方的生日祝福，除了謝謝, 還是謝謝。
感恩父母，也感恩大家.

祝大家在來臨的蛇年裏幸福吉祥。

The first birthday cake was cut on 1 February 2013. Celebrated together with another Taiwanese friend in Neway Karaoke! The celebration and concert was awesome and superb！聼了最臺式也最難忘的快樂鳥生日歌！讚！

2nd cake was cut on 6 February 2013, 2 cakes shared among 5 of us in conjunction with Pre-CNY Lou Sang dinner in Two Fatty Restaurant. Had a lot of fun and laughters...and the dragon fruit cheese cake was the highlight!

3rd cake was basically2 cute cup cakes specially sent in by someone sweet. The dim sum luncheon was scumptious and thanks forthe sweet presents as well!

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Abalone + Salmon Lou Sang ~心寬就好了， 体胖就免了。

First time to have Lou sang with abalone besides salmon......and it's my 4th Lou sang of the year, with a group of fun kaki! 

Thanks all for the wonderful night! 
Happy Happy Birthday to all the February Babies!

身體還沒有從打仗中全身而退， 又接二連三地上場迎戰各美食了！
農曆新年之前， 之中， 之後， 總是免不了大大小小的聚餐會。

有幸能夠吃得飽足豐盛， 也不忘時時提醒自己要感恩惜福。
但願心靈上也同樣地富足，寬裕。

心寬就好了，
体胖就免了。

Pre-CNY Syndromes ~ 身体闹革命

Just got a pre-CNY red packet comes in a package! 
Running nose, sore throat, cough, muscle ache......and this time, I'm trying out the traditional medicine that brought back from Japan while visiting their plant and learned about their "Haichi" system.
This delightful packing containing colourful granules with bitter taste does really work! Wow!
 
年关将近时，天气的转变和忙碌引致的操劳往往总会让身体闹革命。
或许，是身体需要进行排毒吧！
那么，过年才有空间大吃大喝再吸取更多的。。。。
毒素？
 
哈哈！

Pre-CNY Dinner with Budu gang ~立春快乐!

3rd Lou sang, had it with Budu gang at LHK Restaurant in Sg Buloh which is famous for it's Poon Choy.

李雄记酒家的盆菜套餐，蛮值得吃的，
只是味道略嫌少了些层次感。

倒是，
和一班情同手足的老友借佳节的气氛喜团圆欢相聚，
那滋味煞是丰富，入味。

祝大家立春快乐，新年吉祥!

Lou Sang with colleague to welcome Snake Year

捞生咯！风生水起呀！！！

1st Lou Sang of Year 2013 was in my office, after the lunch talk sponsored by the drug company, and prepared by the Thai Cafe (Tok Tok?!).
Well, the highlight was not the Lou Sang but the buffet!
The food was superb!!!


2nd Lou sang of the year also with colleague whereby we had our Reunion Luncheon in New Paris Restaurant, SS2.

This time, we had the Annual Reunion Luncheon in a smaller scale as it involved only our department (3 tables), not as happening as previous years (5-6 tables)......
Arghh...we miss the x-organizer! ;-)

每一年的农历新年前夕或之间 ， 已经成了惯例似地会和同事们来个捞生午宴庆祝一番。
在同一个地点工作了好几年， 见证了不少新旧面孔的交替。 

我们的机构收纳的人数‘蒸蒸日上’，  导致很多时候就算服务于同一个部门， 都无法如以往般和每个同事都熟络， 更甭提其他部门的新人们； 
所以今年的聚餐形式选择少了规模和排场， 冀望不变的是其中的涵义和寓意。

同样的新年祝福， 化成
对旧同事的思念祝福、对依然共事的朋友的动力祝福、和对新人的欢迎祝福。 

声声祝愿， 升升祝福。
捞生咯！风生水起呀！！！ ：-D